基本信息
| 标准名称： | 水果及其制品中果胶含量的测定 分光光度法 |
| 发布部门： | 中华人民共和国农业部 |
| 发布日期： | 2011-09-02 |
| 实施日期： | 2011-12-01 |
| 首发日期： | |
| 作废日期： | |
| 出版社： | 中国农业出版社 |
| 出版日期： | 2011-12-01 |
适用范围
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前言
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目录
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引用标准
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所属分类： 综合 标准化管理与一般规定 标准化 质量管理 社会学 服务 公司(企业)的组织和管理 行政 运输 质量 质量管理和质量保证
Product Code:SAE ARP577
Title:Emergency Placarding - Internal and External
Issuing Committee:S-9 Cabin Safety Provisions Committee
Scope: This Aerospace Recommended Practice (ARP) provides criteria for the development and standardization of placards containing easily understood signs, symbols and/or instructions for locating and operating exits and emergency equipment which might be used or operated by cabin occupants and rescue personnel under emergency conditions. In addition, this ARP gives guidance in the selection and development of warning labels. The placards are intended to be seen and understood by occupants within and, in the case of external exit placards, by persons outside the airplane.The purpose of this ARP is to assist manufacturers as well as commercial, corporate and private operators to produce standardized emergency placarding.
Rationale: This Aerospace Recommended Practice (ARP) provides criteria for the development and standardization of placards containing easily understood signs, symbols and/or instructions for locating and operating exits and emergency equipment which might be used or operated by cabin occupants and rescue personnel under emergency conditions. In addition, this ARP gives guidance in the selection and development of warning labels. The placards are intended to be seen and understood by occupants within and, in the case of external exit placards, by persons outside the airplane.The purpose of this ARP is to assist manufacturers as well as commercial, corporate and private operators to produce standardized emergency placarding.