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【英文标准名称】:Milk-Determinationoffatcontent
【原文标准名称】:牛奶.脂肪含量的测定
【标准号】:ISO2446-2008
【标准状态】:现行
【国别】:国际
【发布日期】:2008-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:油脂计;化学分析和测试;定义;含量测定;脂肪;牛奶;常规试验
【英文主题词】:Butyrometers;Chemicalanalysisandtesting;Definitions;Determinationofcontent;Fats;Milk;Routinetests
【摘要】:ThisInternationalStandardspecifiestheGerbermethodforthedeterminationofthefatcontentofmilkandincludesguidanceonthedeterminationoftheappropriatecapacityofthemilkpipetteandonthedeterminationofthecorrectionstoapplytotheresultsifthemilkisnotofaveragefatcontent(see6.1)TheprocedureforcheckingthecapacityofthemilkpipetteisspecifiedinAnnexAThemethodisapplicabletoliquidmilk,wholeorpartiallyskimmed,raworpasteurizedWithmodifications,detailsofwhicharegiven,itisalsoapplicableto:a)milkcontainingcertainpreservatives(seeClause11);b)milkthathasundergonetheprocessofhomogenization,inparticularsterilizedmilkandultraheat-treated(UHT)milk(seeClause12);c)skimmedmilk(seeClause13).NOTETheresultobtainedbytheprocedurespecifiedinClause12(modifiedformilkthathasundergonehomogenization)maybeslightlyhigh.
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:17P.;A4
【正文语种】:英语